I’m tired of pouring hot coffee over ice cubes, or making hot coffee then letting it sit in the fridge overnight. Tomorrow, I’m trying a french press cold coffee method.
I’m tired of pouring hot coffee over ice cubes, or making hot coffee then letting it sit in the fridge overnight. Tomorrow, I’m trying a french press cold coffee method.
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This makes some nice coffee, though it’s sometimes a bit wasteful (depending on how much coffee grounds you use, of course).
So, eight tablespoons was a bit weak. Moving to ten tonight.